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Lunch Menu
At Rustic Wheelhouse Restaurant, we offer a variety of freshly prepared, homemade dishes designed to satisfy every craving. From hearty starters to filling sandwiches, fresh salads, and flavorful pizzas, our lunch menu is packed with authentic Italian favorites. We use only the finest ingredients, many locally sourced, to create meals that will delight your taste buds.
Menu
Starters
Pan-baked, fried, and tossed in your choice of house-made sauce. Choose from garlic parmesan, buffalo, barbecue, or sweet Thai chili.
Our homemade mozzarella is breaded and deep-fried to a golden perfection. Served with your choice of regular or spicy marinara sauce for dipping.
Soups
A rich and savory blend of caramelized onions in a flavorful broth, topped with melted cheese and served with toasted bread.
A comforting and hearty soup made with creamy white beans, fresh herbs, and a touch of garlic. Perfect for a light, fulfilling start to your meal.
Subs, Wraps, and Sandwiches
Breaded eggplant, topped with homemade tomato sauce and mozzarella, all nestled in a fresh roll for a crispy, savory bite.
Crispy breaded chicken breast, smothered in marinara sauce and homemade mozzarella, served on a fresh sub roll.
House-made meatballs topped with marinara sauce and homemade mozzarella, served on a fresh roll.
talian sausage, sautéed peppers, and onions, served in a roll with red sauce. A classic and satisfying choice.
Grilled eggplant, zucchini, roasted red peppers, fresh mozzarella, and pesto in your choice of regular, whole wheat, or spinach wrap. Served with your choice of house salad or hand-cut fries.
Crisp romaine lettuce, parmesan cheese, house-made croutons, and Caesar dressing wrapped up with grilled chicken. Served with hand-cut fries.
A melty combination of provolone, fontina, and parmesan cheeses with fresh tomatoes, baked between thick slices of Italian bread. Served with your choice of house salad or hand-cut fries.
Ingredients & Dietary Information: Contains dairy, gluten.
Add cheese - $1.50
Grilled steak with sautéed onions on toasted panini bread. Served with your choice of house salad or hand-cut fries.
Salads
Crisp romaine lettuce, parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
A blend of organic baby greens topped with goat cheese, walnuts, and cranberries, drizzled with white balsamic vinaigrette.
A fresh mix of arugula and frisée, topped with avocado, tomatoes, and parmesan cheese, all drizzled with balsamic vinaigrette.
Fresh spinach topped with roasted red peppers, bacon, tomatoes, mushrooms, and homemade mozzarella, finished with a roasted garlic and red wine vinaigrette.
Burgers
An 8oz burger served on a fresh brioche bun with lettuce, tomato, and onion. Served with a side of hand-cut fries.
A black bean and rice patty topped with lettuce, tomato, onion, and avocado with chipotle mayo spread. Served with a side of hand-cut fries.
Pizza
resh dough topped with red sauce, basil, and mozzarella. Simple and delightful.
Ingredients & Dietary Information: Contains dairy and gluten.
Fresh dough topped with sliced tomatoes, basil, and mozzarella, drizzled with olive oil. A classic!
A fresh dough pizza topped with sliced tomatoes, basil, and mozzarella, with a twist of garlic for extra flavor.
Something More
House-made fettuccine pasta topped with a rich carbonara sauce made from eggs, cheese, pancetta, and pepper.
Delicate ravioli stuffed with ricotta cheese, topped with homemade marinara sauce.
Ingredients & Dietary Information:
Rigatoni pasta paired with sautéed
Deep-fried beer-battered cod fish served with hand-cut fries and garlic aioli.
Ingredients & Dietary Information:
Plump potato gnocchi topped with a savory porcini mushroom sauce.
Ingredients & Dietary Information: Vegetarian.
House-made manicotti stuffed with ground chicken, spinach, and ricotta cheese, finished with a creamy béchamel sauce.
Breaded chicken breast topped with marinara sauce and homemade mozzarella, served with a side of pasta.
Breaded eggplant topped with marinara sauce and homemade mozzarella, served with pasta.
Drinks
- Apple Pie
- Appletini
- Berry
- Chilled Peppermint Cocoa
- Chocolate
- Espresso
- French
- French Pear
- Gingerbread
- Jack Frost
- Sugar Cookie
- Winter Wonderland
White Wines
- Rose, France
- Brotherhood Riesling, Washingtonville, 2012
- Peter Zemmer Pinot Grigio, Italy
- Edmundo Chardonnay
Red Wines
- La Brune Pinot Noir
- Truth Be Told Cabernet Sauvignon, Washington
- Malbec, Argentina Domaine Bousquet
Guinness Stout – $8
Allagash – $8.50
Yuengling Lager – $7.50
Devil Path – $8.50
Mega Boss – $7.50
Warsteiner Pilsner – $8.50
Montauk IPA – $7.50
Awestruck Apple Pear Cider – $8.50
Rye River – $8.50
Dinner Menu
At Rustic Wheelhouse, we invite you to indulge in a delicious selection of hearty, authentic Italian dishes crafted from the finest ingredients. Whether you’re craving fresh seafood, tender veal, or a flavorful steak, our menu offers something for every palate. Enjoy the rustic charm of our wood-fired brick oven pizzas, house-made pastas, and mouthwatering entrees. Each dish is prepared with care and passion to ensure an unforgettable dining experience.
Menu
Starters
Fresh house-made mozzarella served with ripe tomatoes and roasted red peppers, all drizzled with reduced balsamic vinegar for a burst of flavor.
An assortment of prosciutto, soppressata, Italian salamis, provolone, roasted red peppers, jardinière, and marinated olives, a perfect start to your meal.
A delightful assortment of eggplant rollatini, shrimp scampi, mussels oreganate, and clams casino, all served hot and bursting with flavor.
Savory mushrooms stuffed with sun-dried tomatoes and spinach, served in a delicate white wine sauce
Fresh clams topped with roasted red peppers and bacon, baked in a white wine sauce. A deliciously indulgent appetizer.
Beer-battered calamari, crispy and golden, served with your choice of spicy or regular tomato sauce for dipping.
Soups
A savory, slow-cooked onion soup, topped with melted cheese and served with toasted bread.
A comforting, flavorful soup made with white beans, garlic, and herbs in a rich broth.
Ingredients & Dietary Information:
Salads
Crisp romaine lettuce, parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
A blend of organic baby greens topped with goat cheese, walnuts, and cranberries, drizzled with a white balsamic vinaigrette.
Arugula, topped with avocado, tomato, and parmesan cheese, finished with a drizzle of balsamic vinaigrette.
Fresh baby spinach topped with roasted red peppers, bacon, tomatoes, mushrooms, and homemade mozzarella, all drizzled with roasted garlic and red wine vinaigrette.
Wood-Fired Brick Oven Pizza
Fresh dough, topped with mozzarella, red sauce, and basil. Simple and delicious.
Ingredients & Dietary Information:
Fresh dough topped with sliced tomatoes, basil, and fresh mozzarella. A classic Italian favorite.
Fresh dough topped with roasted garlic, ricotta cheese, and fresh mozzarella. A creamy, savory option.
Home-Made Pasta
Linguini pasta topped with a flavorful combination of olives, capers, anchovies, and fresh plum tomatoes in a rich sauce.
House-made tortellini pasta in a creamy vodka sauce that’s rich, smooth, and delicious.
Ingredients & Dietary Information:
House-made penne pasta in a luscious vodka sauce, offering a perfectly balanced blend of flavors.
House-made fettuccine served with a rich white cream sauce, making for a decadent, creamy pasta dish.
Rigatoni pasta topped with a savory meat sauce made with ground beef, tomatoes, and herbs.
House-made pappardelle pasta in a light mushroom cream sauce, perfect for a comforting meal.
Fresh ravioli stuffed with ricotta cheese, topped with our house-made marinara sauce.
Ingredients & Dietary Information: Contains gluten, dairy.
Chicken
Breaded chicken breast topped with marinara sauce and homemade mozzarella, served with a side of pasta.
Grilled marinated chicken breast served with sautéed broccoli rabe and mashed potatoes.
Sautéed chicken with artichokes, sun-dried tomatoes, chickpeas, and roasted garlic potatoes in a white wine sauce.
Chicken cutlets dipped in egg and sautéed in a lemon white wine sauce, served with a side of pasta.
Chicken cutlet dipped in flour, sauced with mushrooms in marsala wine sauce served with mashed potato and veggies
Seafood
Succulent shrimp sautéed in garlic and white wine, served over a bed of pasta for a perfect seafood dish.
Cod fish topped with a crispy parmesan crust, served with yellow rice, julienne veggies, and a lemon caper sauce.
Salmon steamed in parchment paper with fresh seasonal vegetables and fingerling potatoes for a healthy, flavorful dish.
Veal
Veal scallopini sautéed in a rich mushroom and Marsala wine sauce, served with mashed potatoes and seasonal vegetables.
Veal scallopini dipped in egg and sautéed in a lemon white wine sauce, served with a side of pasta.
Steak
A seasoned ribeye steak with cracked black peppercorns, pan-seared and topped with a brandy cream sauce, mushrooms, and shallots.
Cooked to order, this juicy ribeye is served with roasted potatoes and seasonal vegetables.
A tender ribeye steak paired with grilled shrimp, served with roasted garlic potatoes and seasonal vegetables.
Drinks
- Apple Pie
- Appletini
- Berry
- Chilled Peppermint Cocoa
- Chocolate
- Espresso
- French
- French Pear
- Gingerbread
- Jack Frost
- Sugar Cookie
- Winter Wonderland
Wine
$9 – Rose, France
$10 – Brotherhood Riesling, Washingtonville, 2012
$11 – Peter Zemmer Pinot Grigio, Italy
$11 – Edmundo Chardonnay
$11 – La Brune Pinot Noir
$11 – Truth Be Told Cabernet Sauvignon, Washington
$11 – Malbec, Argentina Domaine Bousquet
$8.00 – Guinness Stout, Ireland
$8.50 – Allagash
$7.50 – Yuengling Lager, Pennsylvania
$8.50 – Devil Path
$7.50 – Mega Boss
$8.50 – Warsteiner Pilsner
$8.50 – Montauk IPA
$7.50 – Awestruck Apple Pear Cider
$8.50 – Rye River
